Member Spotlight - William Mohring


USBG Indianapolis; 10+ years in the industry


Professional Stats & Vitals: President, USBG Indianapolis; sommelier via Court of Master Sommeliers; bartender at Hedge Row Bistro


First job: Bussing tables at a neighborhood restaurant


Why this business: I grew up with a big family that always wanted to host parties and make people happy. Hospitality allows me to continue that vibe in my own way everyday.


Childhood ambition: Lawyer or Pilot


Best part of job: It's rewarding work, in addition to being a creative outlet.


Stress relievers: Family time; getting to the gym

Favorite quote: "The enemy of progress is the person who says we're going to do it this way because it's always been done this way."


Pet peeve: Two of my biggest pet peeves are the closed minded person and the hospitality worker that constantly complains about having to wait on people.


Advice you could offer to others: Stay true to yourself and the rest will follow.




Riskiest thing you've ever done: No comment.


Do you have a website, for personal or business reasons? Share it here!

Cooking is a huge hobby of mine.


Favorite part of

Educational resources


Sports team: Chicago Cubs


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