Member Spotlight - William Mohring

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USBG Indianapolis; 10+ years in the industry

 

Professional Stats & Vitals: President, USBG Indianapolis; sommelier via Court of Master Sommeliers; bartender at Hedge Row Bistro

 

First job: Bussing tables at a neighborhood restaurant

 

Why this business: I grew up with a big family that always wanted to host parties and make people happy. Hospitality allows me to continue that vibe in my own way everyday.

 

Childhood ambition: Lawyer or Pilot

 

Best part of job: It's rewarding work, in addition to being a creative outlet.

 

Stress relievers: Family time; getting to the gym

Favorite quote: "The enemy of progress is the person who says we're going to do it this way because it's always been done this way."

 

Pet peeve: Two of my biggest pet peeves are the closed minded person and the hospitality worker that constantly complains about having to wait on people.

 

Advice you could offer to others: Stay true to yourself and the rest will follow.

 

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Riskiest thing you've ever done: No comment.

 

Do you have a website, for personal or business reasons? Share it here!

Cooking is a huge hobby of mine. www.instagram.com/williammohring

 

Favorite part of usbg.org?

Educational resources

 

Sports team: Chicago Cubs

 

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