USBG Indianapolis; 10+ years in the industry
Professional Stats & Vitals: President, USBG Indianapolis; sommelier via Court of Master Sommeliers; bartender at Hedge Row Bistro
First job: Bussing tables at a neighborhood restaurant
Why this business: I grew up with a big family that always wanted to host parties and make people happy. Hospitality allows me to continue that vibe in my own way everyday.
Childhood ambition: Lawyer or Pilot
Best part of job: It's rewarding work, in addition to being a creative outlet.
Stress relievers: Family time; getting to the gym
Favorite quote: "The enemy of progress is the person who says we're going to do it this way because it's always been done this way."
Pet peeve: Two of my biggest pet peeves are the closed minded person and the hospitality worker that constantly complains about having to wait on people.
Advice you could offer to others: Stay true to yourself and the rest will follow.
Riskiest thing you've ever done: No comment.
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Cooking is a huge hobby of mine. www.instagram.com/williammohring
Favorite part of usbg.org?
Sports team: Chicago Cubs