Keep these three things in mind when you consider how well your accounts are being serviced. YOU get to decide with whom you do business. Set your expectations high, and you will get the most out of these relationships for yourself and for your bar.
The recipe itself is about as easy as it gets. We added Dark Rum to kick up the alcohol a bit and add a supporting layer of spice. Then we brought in some fruit flavor via orange marmalade. The yogurt adds a really interesting texture that you don’t often come across behind the bar.