When Haberdish opened in December 2016, it captured Charlotte’s attention with flower ice, a bloom surrounded by glass-clear ice. Colleen Hughes, the bar manager, creates the evolving drink menu with the eye of an artist, the mind of a scientist, and the playfulness of of a kid.
Our worlds are fast-paced, chaotic, walking, breathing social experiments. Why on EARTH would we spend our free time trolling Facebook and Instagram? 9 handy ways to find more peace, happiness, and surprise days off amid the chaos.