We’re thrilled to share that we are upgrading the USBG community platform and will be rolling out the new and improved site in a few short days!
How to cut off guests and deal with unruly customers, a strategy divided into two parts: the proactive and the reactive. No one likes to get denied, so avoiding that confrontation and their potential embarrassment is what these techniques focus on.
More than 120 of the country’s most dedicated bartenders & industry professionals will descend on Detroit and participate in a 3-day educational intensive, rounding out their communication and leadership skills.
Are you a writer?
Want to contribute?
I WANT YOUR WORDS!
A special edition of Member Spotlight! This enthusiastic Enthusiast recently leveled up his community engagement game and earned a Super User badge.