The concepts on getting a return guest hold true even after the sun sets. Sometimes people are in a rush to get to a movie or concert, and you need to deliver their experience of food and beverage in that time window, but other times it's quite the opposite.
When it comes time to look for a new gig, there are plenty of opportunities to fill a spot on an existing bar’s roster, but there are occasionally chances to help to open a new bar program.
There are many reasons to garnish a drink, some not to do so, and plenty of why to or not to go overboard doing so. In many of these cases, especially the Martini, the cocktail takes on an almost religious fervor as to the correct way it should be delivered.
In a matter of seconds, one post can go viral and cost you all the work you've done to get your bar noticed.
Are you prepared in the event a social catastrophe happens?