For many bartenders, the hardest part of getting a drink on the menu or into a competition is not the ingredients or balance, but the name.
Keep these three things in mind when you consider how well your accounts are being serviced. YOU get to decide with whom you do business. Set your expectations high, and you will get the most out of these relationships for yourself and for your bar.
Many of these recommendations cost the restaurant nothing and stand out in a guest’s mind longer than a free shot of amaro at the end (although those are also generally appreciated in my book).
KJ's already lived her dream vacation, always strives to be a better version of her over-thinking self, and wants to learn how to turn water into wine.
Meet our newest Super User!
I had a problem with the bartender dismissing me for my choice of beverage. Whatever my reason for not drinking alcohol, does it matter why someone is choosing to be alcohol-free?