Kami Kenna of PiscoLogía provides an in-depth look at what Pisco is and is not, how it is produced, and how to choose the right Pisco for your cocktails, in the inaugural USBG LEAD (Learn, Engage, Achieve, Discover) Online Learning program seminar.
Online Seminar: Pisco From Peru with Kami Kenna
AVAILABLE ON DEMAND HERE for USBG Members
About the Presenter:
Kami Kenna is a tour coordinator with Experience Agave in Mexico, an owning partner of the women-owned Peruvian pisco brand, PiscoLogía, and a consultant in the beverage industry. She recently finished her master’s degree in the prestigious Food Studies program at New York University where her focus was looking at the traditional beverages of Latin America using a sociological and design lens.
She has more than 20 years of experience working as a bartender, distiller, and defender of the important role that women play in the beverage industry’s ecosystem throughout the American continent.