A Strong Finish for Team USBG at the 2025 Golden Cup

A Strong Finish for Team USBG at the 2025 Golden Cup

From December 16–20, 2025, Team USBG brought bold creativity and serious skill to Kaohsiung, competing at the Golden Cup International Catering & Tourism Competition—and leaving a lasting impression.

Centered on the theme “A Memory of the Sea,” the Golden Cup challenged competitors to go beyond the glass. Bartenders were asked to blend creativity, sustainability, storytelling, and flavor—crafting cocktails inspired by ocean culture while honoring environmental responsibility. The result was a visually striking and deeply thoughtful showcase of modern bartending at its best.

Representing Team USBG in the Classic Division, Member-At-Large Philip Trinh delivered a standout performance, earning Third Place among an international field of elite competitors.

This achievement is a testament to Philip’s craftsmanship, vision, and dedication—and a proud moment for Team USBG on the global stage. Raise a glass to a well-earned finish and a performance that captured both heart and technique.

Looking ahead to 2026, the road to international competition continues.

Interested in joining Team USBG?

Connect with chapter leaders to learn more about local qualifying competitions in both Classic and Flair divisions. Local winners advance to one of five Regional Finals, with top competitors moving on to the National Final—where Team USBG representatives will be selected for events including the 2026 Pan-American Cocktail Championship, 2026 World Cocktail Championship, and beyond.

The journey starts locally—but it can take bartenders all the way to the world stage. Learn More >>